My friend Alyson made this one night for small group, and I was in love! This recipe is super easy, cheap, and so so yummy. Perfect for a busy night or to add to a meal you're taking to a friend.
Crock pot Mac and Cheese
- 1.5 cups of elbow macaroni, uncooked
- 8 to 12 oz shredded cheese (I prefer sharp.)
- 4 cups milk
- 1 to 3 Tbs melted butter (I use 1.5 - more than that seems to make it "greasy.")
- salt and pepper
Put all ingredients in crock pot.
Stir together, and cover.